Kanji for Soy Sauce

Japanese Shouyu

Shouyu is the primary flavorings used in Japanese cooking. Shouyu is used in nearly all Japanese dishes, as a dip, as a sauce, and for seasoning, and it has played a major part in the development of Japanese cooking. Although other countries also have soy-based sauces, Japanese shouyu differs from its Chinese and Southeast Asian counterparts in both taste and fragrance.

English meaning : Soy Sauce
Japanese reading : shoh yu
Script : kanji
Category : Food
Related : Sushi, Sashimi

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